From the Witches Kitchen
Spring Herb Butter for Ostara
Fresh herb butter with parsley, rosemary, chives and lemon: a tiny spring kitchen-witch recipe.
Prep Time
10 minutes
Cook Time
0 minutes
Serves
8 servings
Ingredients
- 100g softened butter
- 1 tbsp chopped parsley
- 1 tsp chopped rosemary
- 1 tsp chopped chives
- Pinch of sea salt
- Optional squeeze of lemon
Kitchen Witch Notes
Use the stirring as a moment to name what you want more of this spring: renewal, nourishment, calmer days or simply less emotional ferality than February.
Serving Suggestions
Spread on fresh bread, melt over potatoes or add to spring vegetables.
Introduction
Fresh herbs feel ridiculously exciting after winter. This bright little herb butter is lovely on bread, potatoes or vegetables, and takes barely any effort at all.
Method
- Mix everything together in a bowl.
- Spoon into a jar or roll in parchment, then chill until firm.
Swaps & Variations
Use dairy-free butter if needed. Add dill, mint or a little garlic.
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