From the Witches Kitchen
Egg & Herb Salad for Ostara
A light egg and herb salad with mixed leaves and lemon for a simple Spring Equinox lunch.
Prep Time
10 minutes
Cook Time
10 minutes
Serves
2 servings
Ingredients
- 4 eggs
- Mixed leaves
- Fresh herbs
- Olive oil
- Lemon juice
- Salt and pepper
Kitchen Witch Notes
Eggs are a straightforward seasonal symbol of new beginnings. Keep the ritual light: choose what feels fresh, possible and nourishing right now.
Serving Suggestions
Serve with seeded bread and herb butter for a proper spring lunch.
Introduction
Eggs are an old symbol of spring, potential and fresh beginnings. This is a quick, light lunch when your body wants something greener than another winter stew.
Method
- Boil the eggs to your liking, cool slightly and peel.
- Layer the leaves and herbs on plates, then top with halved eggs.
- Dress with olive oil, lemon juice, salt and pepper.
Swaps & Variations
Add peas, radishes, feta or toasted seeds. Use whatever herbs are actually in the fridge.
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